Learn how to make authentic Kabuli Chana Bhaji, a spicy and flavorful Indian vegetarian dish. This easy-to-follow recipe will guide you through the process of cooking tender chickpeas infused with aromatic spices. Serve it as a main course or as a side dish with roti, rice, or naan. Join us in this culinary adventure and enjoy the irresistible flavors of this Kabuli Chana Bhaji.<br /><br />Ingredients<br />250 gms White Chickpeas (soaked & crushed)<br />7-8 tbsp Gram Flour<br />1 Onion (chopped) <br />1 tsp Red Chilli Powder<br />Coriander Leaves (chopped)<br />2 tbsp Rice Flour<br />Salt (as per taste)<br />3 Green Chillies (slit)<br />Juice of ½ Lemon<br />1 tbsp Coriander & Cumin Powder<br />Water (as required)<br />Oil (for deep frying)<br />
